I was cooking in my sleep again.
This time it was a cold or room temperature pasta dish with Orchiette (the little ear-shaped pasta), shrimp, pesto, cherry tomatoes cut in half, toasted pine nuts and some sort of cheese shaved on top.
I don't remember what the cheese was, but since it was shaved (there were wide, thick ribbons as if made by a cheese slicer or vegetable peeler, not grated or shredded) I'm guessing it was a Parmesan or Asiago.
I think I'll have to make this soon.
Let me know if you make it first!
I am a professionally trained chef from a leading Le Cordon Bleu school in the U.S., have worked in the food and wine industries and essentially have food on the brain 24/7. This blog will follow my adventures, thoughts, dreams, ideas and rants about food, ingredients, preparation, the people and ultimately the experience that one should have when eating. Pull up a chair and stay for awhile. The wine’s flowing and the conversation’s juicy.
Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts
Friday, October 17, 2008
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