Fresh Baby Spinach with Crispy Lardons, Poached Egg drizzled with a Lemon-Dijon Vinaigrette.
Lemon Dijon Vinaigrette
Finely diced shallot
Fresh lemon juice
Dijon mustard
Honey
Olive Oil
Salt
Pepper
The egg is poached enough to hold its shape but with a soft center. The Lardons (in this case, good old fashioned bacon) are crispy. The dressing is tangy and the spinach, rich.
Not bad for a dreary Sunday!
