Sunday, January 24, 2010

Salad Splendor

Who says salads have to be boring? Today's lunch included:

Fresh Baby Spinach with Crispy Lardons, Poached Egg drizzled with a Lemon-Dijon Vinaigrette.

Lemon Dijon Vinaigrette
Finely diced shallot
Fresh lemon juice
Dijon mustard
Honey
Olive Oil
Salt
Pepper

The egg is poached enough to hold its shape but with a soft center. The Lardons (in this case, good old fashioned bacon) are crispy. The dressing is tangy and the spinach, rich.

Not bad for a dreary Sunday!

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