I woke up this morning very much on the wrong side of the bed. Nothing could pull me out of this one.
Until lunch.
Thanks to Ben's Kosher Deli on 38th Street in NYC, little pieces of my soul began to heal.
One 2" thick house-cured corned beef sandwich
One house-made potato knish
One Kosher pickle
One Dr. Brown's Cel-Ray soda
The comfort foods of my childhood. And apparently my adulthood, too.
I'm still amazed of the power a simple meal can have.
“A good meal soothes the soul as it regenerates the body.”
Frederick W. Hackwood, Good Cheer (1911)
I am a professionally trained chef from a leading Le Cordon Bleu school in the U.S., have worked in the food and wine industries and essentially have food on the brain 24/7. This blog will follow my adventures, thoughts, dreams, ideas and rants about food, ingredients, preparation, the people and ultimately the experience that one should have when eating. Pull up a chair and stay for awhile. The wine’s flowing and the conversation’s juicy.
Showing posts with label corned beef. Show all posts
Showing posts with label corned beef. Show all posts
Thursday, April 30, 2009
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