I was cooking in my sleep again.
This time it was a cold or room temperature pasta dish with Orchiette (the little ear-shaped pasta), shrimp, pesto, cherry tomatoes cut in half, toasted pine nuts and some sort of cheese shaved on top.
I don't remember what the cheese was, but since it was shaved (there were wide, thick ribbons as if made by a cheese slicer or vegetable peeler, not grated or shredded) I'm guessing it was a Parmesan or Asiago.
I think I'll have to make this soon.
Let me know if you make it first!
1 comment:
Please make it soon! And invite me over to eat it. I'll bring the wine.
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